Effect of varieties and nutrient management on quality and zinc biofortification of wheat (Triticum aestivum)
317 / 318
Keywords:
Beta carotene, Grain protein, Hectoliter weight, Sedimentation volume, Zinc concentrationAbstract
Field experiments were conducted during winter (rabi) season of 2016–17 and 2017–18 at Udaipur (Rajasthan) to study the effect of wheat varieties and nutrient management on zinc biofortification. The treatments consist of four wheat varieties, viz. Raj 4120, Raj 4037, Raj 4079 and Raj 4238 in main plots and seven nutrient management treatments viz. 100% RDN, 100% RDN + ZnSO4 25 kg/ha soil application, 100% RDN + ZnSO4 0.5% foliar spray, 100% RDN + ZnSO4 25 kg/ha soil application + ZnSO4 0.5% foliar spray, 125% RDN + ZnSO4 25 kg/ha soil application, 125% RDN + ZnSO4 0.5% foliar spray and 125% RDN + ZnSO4 25 kg/ha soil application + ZnSO4 0.5% foliar spray in sub plots. The study of different wheat varieties indicated that highest values of yield viz. grain (5707 kg/ha) and straw (8869 kg/ha) yield; quality parameters viz. protein content (12.96%), hectoliter weight (80.48 kg/ hl) and sedimentation volume (45.20 CC); and nutrient content and uptakes of nitrogen, phosphorus, potassium and zinc in both grain and straw was recorded with variety Raj 4037 (on pooled basis). Further, application of treatment 125% RDN + ZnSO4 25 kg/ha soil application + ZnSO4 0.5% foliar spray recorded significantly higher grain (5681 kg/ha) and straw (8265 kg/ha) yield; protein content (13.77%), grain appearance score (7.87), hectoliter weight (80.98 kg/hl), sedimentation volume (46.97 CC) and beta carotene content (3.64 ppm); and nutrient content and uptakes of nitrogen, potassium and zinc in both grain and straw (on pooled basis).Downloads
References
Akram M A, Depar N and Memon M Y. 2017. Synergistic use of nitrogen and zinc to bio-fortify zinc in wheat grains. Eurasian Journal of Soil Science 6(4): 319–26. DOI: https://doi.org/10.18393/ejss.306698
Alam M S. 2012. Effect of sowing patterns and nitrogen rates on quality traits and yield of wheat. Journal of Environment Science & Natural Resources 5(1): 267–72. DOI: https://doi.org/10.3329/jesnr.v5i1.11591
Aref F. 2011. Zinc and boron content by maize leaves from soil and foliar application of zinc and boron deficient soils. Middle-East Journal of Scientific Research 7(4): 610–18.
Cakmak I. 2008. Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant and Soil 302(1-2): 1–17. DOI: https://doi.org/10.1007/s11104-007-9466-3
Cakmak I. 2010. Biofortification of cereals with Zn and Fe through fertilization strategy. Proceedings of 19th World Congress of Soil Science, Soil solution for a changing world held at Brisbane, Australia.
Chattha M U, Hassan M U, Khan I, Chattha M B, Mahmood A, Nawaz M, Subhani M N, Kharal M and Khan S. 2017.
Biofortification of wheat cultivars to combat zinc deficiency. Frontier in Plant Science 8 (281): 1–8.
Coronado F G, Poblaciones M J, Almeida A S and Cakmak I. 2017. Combined zinc and nitrogen fertilization in different
bread wheat genotypes grown under mediterranean conditions. Cereal Research Communications 45 (1): 154–65.
Haque A N A, Hossain M E, Hasan M M, Malek M A, Rafiil M Y and Shamsuzzaman S M. 2017. Response of yield, nitrogen use efficiency and grain protein content of wheat (Triticum aestivum L.) varieties to different nitrogen levels. Bangladesh Journal of Botany 46 (1): 389–96.
Kumar R, Rathore D K, Meena, B S, Singh M, Kumar U and Meena V K. 2016. Enhancing productivity and quality of fodder maize through soil and foliar zinc nutrition. Indian Journal of Agricultural Research 50(3): 259–63. DOI: https://doi.org/10.18805/ijare.v50i3.10747
Kumar R, Singh M, Meena B S, Ram H, Parihar C M, Kumar S, Yadav M R, Meena R K, Kumar U and Meena V K. 2017.
Zinc management effects on quality and nutrient yield of fodder maize (Zea mays). Indian Journal of Agricultural Sciences 87(8): 1013–17.
Kumar S, Sohu V S, Gupta S K, Singh R P and Bains N S. 2018. Understanding the chapati making attributes of the Indian wheats – I: The physico-chemical basis. Journal of Applied and Natural Science 10(2): 572–92. DOI: https://doi.org/10.31018/jans.v10i2.1739
Kutman U B, Yildiz B, Oturk I and Cakmak I. 2010. Biofortfication of durum wheat with zinc through soil and foliar application of nitrogen. Cereal Chemistry 87 (1): 1–9. DOI: https://doi.org/10.1094/CCHEM-87-1-0001
Mattas K K, Uppal R S and Singh R P. 2011. Nitrogen management and varietal effects on the quality of durum wheat. Research Journal of Agricultural Sciences 2(2): 279–83.
Prasad R, Shivay Y S and Kumar D. 2016. Interactions of zinc with other nutrients in soils and plants - a review. Indian Journal of Fertilizers 12(5): 16–26.
Sardana V, Singh R P, Gupta S K and Chakraborty D. 2005. Influence of sowing time and nitrogen on productivity and
quality of durum wheat (Triticum durum desf.). Annals of Agricultural Research 26(3): 411–15.
Welch R M. 2005. Biotechnology, biofortification and global health. Food and Nutrition Bulletin 26(4): 419–21. DOI: https://doi.org/10.1177/15648265050264S309
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2019 The Indian Journal of Agricultural Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.