A viable mathematical model for seed moisture prediction in multiple species


302 / 246

Authors

  • Sherry R Jacob Senior Scientist, ICAR-National Bureau of Plant Genetic Resources, New Delhi 110 012, India
  • Girish K Jha Principal Scientist, ICAR-National Bureau of Plant Genetic Resources, New Delhi 110 012, India
  • Gajab Singh Research Associate, ICAR-National Bureau of Plant Genetic Resources, New Delhi 110 012, India
  • Arun Kumar M B Senior Scientist, Division of Seed Science and Technology, IARI, New Delhi, India 110 012.

https://doi.org/10.56093/ijas.v89i9.93516

Keywords:

Modeling, Multiple species, Prediction, Seed, Sorption

Abstract

Modeling of seed sorption kinetics have been routinely applied for predicting the equilibrium moisture content (EMC ) of processed products and the information is used for determining their drying and storage parameters. Similar information is also valid for the seed industry because moisture content of the stored seed would determine its longevity and quality. But in seed industry, the storage facilities are used for multiple species having distinct physical and biochemical characteristics and there is a need to explore and identify a single mathematical model that can comprehensively predict moisture sorption behaviour of a wide range of species. In the present study, the Modified Henderson model could effectively describe the sorption kinetics of Pea, Okra and Chilli and gave the best fit for the data, when analyzed using mean relative error (MRE, %), standard error of estimate/moisture (SEM) and randomness of residual pattern as observed in the residual plots.

Downloads

Download data is not yet available.

References

ASAE. 1995. Moisture Measuremen t- Unground Grain and Seeds. 42nd edn. (ASAE American Society of Agricultural Engineers). S352.2, St. Joseph, Michigan.

Aviara N A, Ajibola O O and Oni S A. 2004. Sorption equilibrium and thermodynamic characteristics of soya bean. Biosystems Engineering 87 (2): 179–90. DOI: https://doi.org/10.1016/j.biosystemseng.2003.11.006

Belghith A, Azzouz S and ElCafsi A. 2016. Desorption isotherms and mathematical modeling of thin layer drying kinetics of tomato. Heat and Mass Transfer 52: 407. DOI: https://doi.org/10.1007/s00231-015-1560-0

Brunauer S, Emmet P H and Teller E. 1938.Adsorption of gases in multimolecular layers. Journal of the American Chemical Society 60: 309–19. DOI: https://doi.org/10.1021/ja01269a023

Cenkowski S, Sokhansanj S and Sosulski F W. 1989.Equilibrium moisture content of lentils.Canadian Journal of Agricultural Engineering 31: 159–62.

Chen C and Morey R V.1989.Comparison of four EMC/ERH equations.Transactionsof theAmerican Society of Agricultural Engineers 32(3): 983–90. DOI: https://doi.org/10.13031/2013.31103

Chung D S and Pfost H B. 1967. Adsorption and desorption of water vapour by cereal grains and their products. Part I. Heat and free energy changes of adsorption and desorption. Transactions of the American Society of Agricultural Engineers 10: 549–51, 555. DOI: https://doi.org/10.13031/2013.39726

Furmaniak S, Terzyk A P and Gauden P A. 2007.The general mechanism of water sorption on foodstuffs – Importance of the multi temperature fitting of data and the hierarchy of models. Journal of Food Engineering 82: 528–35. DOI: https://doi.org/10.1016/j.jfoodeng.2007.03.012

Goneli A L D, Correa P, Henrique G, Oliveira H and Botelho F M. 2010.Water sorption isotherms and thermodynamic properties of pearl millet grain. International Journal of Food Science and Technology 45(4): 828–38. DOI: https://doi.org/10.1111/j.1365-2621.2010.02208.x

Halsey G. 1948. Physical adsorption on non-uniform surfaces. Journal of Chemical Physics 16: 931–37. DOI: https://doi.org/10.1063/1.1746689

Henderson S M. 1952. A basic concept of equilibrium moisture. Agricultural Engineering 33: 29–32.

Iglesias H A and Chirife J. 1995. An alternative to the Guggenheim, Anderson and de Boer model for the mathematical description of moisture sorption isotherms of foods. Food Research International 28: 317–21. DOI: https://doi.org/10.1016/0963-9969(94)00002-P

ISTA- International seed Testing Association.(2015). Seed Science and Technology 13: 299–513.

Nagarajan S, Pandita V K, Joshi D K, Sinha J P and Modi B S. 2005. Characterization of water status in primed seeds of

tomato (Lycopersicon esculentum Mill.) by sorption properties and NMR relaxation times. Seed Science Research 15(2): 99–111 DOI: https://doi.org/10.1079/SSR2005200

Oswin C R. 1946. The kinetics of package life. III. Isotherm. Journal of Society Chemical Industry 65: 419–21 DOI: https://doi.org/10.1002/jctb.5000651216

Shi J and Avramidis S. 2017. Water sorption hysteresis in wood: II mathematical modeling - Functions beyond data fitting Holzforschung 71(4): 317–26 DOI: https://doi.org/10.1515/hf-2016-0121

Sun W Q. 2002. Methods for studying water relations under stress, pp 47-91. Desiccation and Survival in Plants: Drying without Dying.(Eds) Black M and Pritchard H W. CABI Publishing, New York. DOI: https://doi.org/10.1079/9780851995342.0047

Van den Berg C. 1984. Desorption of water activity of foods for engineering purposes by means of the GAB model of sorption, pp 311–21. Engineering and Foods. (Ed) Mckenna B M. Elsevier, London, U.K.

Walters W and Hill L M. 1998. Water sorption isotherms of seeds from ultra-dry experiments. Seed Science Research 8(1): 69–73.

Downloads

Submitted

2019-09-11

Published

2019-09-11

Issue

Section

Articles

How to Cite

Jacob, S. R., Jha, G. K., Singh, G., & M B, A. K. (2019). A viable mathematical model for seed moisture prediction in multiple species. The Indian Journal of Agricultural Sciences, 89(9), 1518–1522. https://doi.org/10.56093/ijas.v89i9.93516
Citation