Effect of frozen storage of minced meat from Indian oil sardine (Sardinella longiceps) on sausage quality


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Authors

  • C N Ravisankar University of Agricultural Sciences, Bangalore, Karnataka 560 065
  • T M R Shetty University of Agricultural Sciences, Bangalore, Karnataka 560 065
  • T S Shetty University of Agricultural Sciences, Bangalore, Karnataka 560 065

Abstract

The effect of frozen storage of minced meat from Indian oil sardine (Sardinella longiceps
Valenciennes) on the sausage quality was evaluated. The minced meat was given 4 different treatments —
washing with chilled water and washing with solutions of sodium bicarbonate, hydrogen peroxide and
sodium hypochlorite separately, followed by chilled water washing. The quality of sausages prepared from
the samples of each treatment (control and treated with additives such as sugar, tripolyphosphate, Bl IB and
BHT) drawn on each month were studied. The sausages prepared from water-washed and sodiumbicarbonate-
treated minced meat + additives gave the best results compared with other treatments. The meat
treated with additives was acceptable for 4 months for the preparation of sausages

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Author Biographies

  • C N Ravisankar, University of Agricultural Sciences, Bangalore, Karnataka 560 065
    University of Agricultural Sciences, Bangalore, Karnataka 560 065
  • T M R Shetty, University of Agricultural Sciences, Bangalore, Karnataka 560 065
    University of Agricultural Sciences, Bangalore, Karnataka 560 065
  • T S Shetty, University of Agricultural Sciences, Bangalore, Karnataka 560 065
    University of Agricultural Sciences, Bangalore, Karnataka 560 065

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Issue

Vol. 41 No. 2 (1994)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Ravisankar, C. N., Shetty, T. M. R., & Shetty, T. S. (2011). Effect of frozen storage of minced meat from Indian oil sardine (Sardinella longiceps) on sausage quality. Indian Journal of Fisheries, 41(2), 100-105. https://epubs.icar.org.in/index.php/IJF/article/view/10153