Incidence of Vibrio parahaemolyticus in fisli products marketed in Cochin


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Authors

  • S Sanjeev Central Institute of Fisheries Technology, Cochin, Kerala 682 029
  • Jose Stephen Central Institute of Fisheries Technology, Cochin, Kerala 682 029

Abstract

Because of world-wide distribution of
Vibrio parahaemolyticus in seawater and
brackishwater it is extremely difficult to
prevent the occurrence of this organism in
raw sea foods (Karunasagar et al. 1984).
However, measures to control its
multiplication in seafood and to prevent
recontamination of cooked foods are needed
(Liston 1974, Sakazaki et al. 1979).

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Author Biographies

  • S Sanjeev, Central Institute of Fisheries Technology, Cochin, Kerala 682 029
    Central Institute of Fisheries Technology, Cochin, Kerala 682 029
  • Jose Stephen, Central Institute of Fisheries Technology, Cochin, Kerala 682 029
    Central Institute of Fisheries Technology, Cochin, Kerala 682 029

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Issue

Vol. 41 No. 1 (1994)

Section

Note

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Sanjeev, S., & Stephen, J. (2011). Incidence of Vibrio parahaemolyticus in fisli products marketed in Cochin. Indian Journal of Fisheries, 41(1), 45-47. https://epubs.icar.org.in/index.php/IJF/article/view/10166