Digestive enzymes during different life stages in three species of carps


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Authors

  • L N Srikar College of Fisheries, University of Agricultural Sciences. Mangalore 575002
  • S V Phadate College of Fisheries, University of Agricultural Sciences. Mangalore 575002
  • G Vidya Sagar Reddy College of Fisheries, University of Agricultural Sciences. Mangalore 575002

Abstract

Kawai and Ikeda (1973) suggested that
hatching enzymes consist of several
hydrolases, including proteolytic and lipolytic
enzymes. In carnivorous fish like salmon and
black sea bream peptic activity, and in
stomachless fish like common carp tryptic
activity have a role in hatching (Kawai and
Ikeda 1973).

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Author Biographies

  • L N Srikar, College of Fisheries, University of Agricultural Sciences. Mangalore 575002
    College of Fisheries, University of Agricultural Sciences. Mangalore 575002
  • S V Phadate, College of Fisheries, University of Agricultural Sciences. Mangalore 575002
    College of Fisheries, University of Agricultural Sciences. Mangalore 575002
  • G Vidya Sagar Reddy, College of Fisheries, University of Agricultural Sciences. Mangalore 575002
    College of Fisheries, University of Agricultural Sciences. Mangalore 575002

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Issue

Vol. 40 No. 3 (1993)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Srikar, L. N., Phadate, S. V., & Reddy, G. V. S. (2011). Digestive enzymes during different life stages in three species of carps. Indian Journal of Fisheries, 40(3), 166-170. https://epubs.icar.org.in/index.php/IJF/article/view/10199