Storage of pink perch {Nemipterus japonicus) in ice : Chemical, microbiological and sensory assessment


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Authors

  • G Vidya Sagar Reddy University of Agricultural Sciences, Mangalore, Karnataka 575
  • L N Srikar University of Agricultural Sciences, Mangalore, Karnataka 575

Abstract

The most important objective in postharvest
techftology of fish is to preserve its
freshness. Many tropical fishes have longer
shelf life when s:tored in ice than those from
tonperate water;: because of low» number of
psychotrophs (Disney et al. 1971). The storage
life of marine fish in ice varies between 9
and 21 days (Bramstedt 1965). According to
Boyd and Wilson (1978), for every hour fishes
are held on deck at temperature between 14*C
and 18*C, they loose the equivalent of one day
shelf life in ice.

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Author Biographies

  • G Vidya Sagar Reddy, University of Agricultural Sciences, Mangalore, Karnataka 575
    University of Agricultural Sciences, Mangalore, Karnataka 575
  • L N Srikar, University of Agricultural Sciences, Mangalore, Karnataka 575
    University of Agricultural Sciences, Mangalore, Karnataka 575

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Issue

Vol. 38 No. 1 (1991)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Reddy, G. V. S., & Srikar, L. N. (2011). Storage of pink perch {Nemipterus japonicus) in ice : Chemical, microbiological and sensory assessment. Indian Journal of Fisheries, 38(1), 55-59. https://epubs.icar.org.in/index.php/IJF/article/view/10241