EFFECTS OF ARTIFICIAL DIETS CONTAINING DIFFERENT PROTEIN - LEVELS ON GROWTH AND FEED EFFICIENCY OF CATFISH (CLARIAS BATRACHUS L.)
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Abstract
Attempt was made to determine the optimum level of dietary protein in formulated feed for catfish, Clariasbalrachus. Five kinds of artificial diets were prepared with laboratory made fishmeal as a single source of
protein. The level of protein in test diets were maintained at 30,34.7,39.5,44.1 and 48.9 in dry weigh t basis.
The growth and feed efficiency of fish fed on 34.7% protein diet was superior to those of the fish fed on 30%
protein diet. However, both groups were significantly inferior to 39.5% protein group. On the other hand,
no significant differences were recognized among 39.5,44.1 and 48.9% protein diet groups, though slightly
higher growth and feed efficiency were observed in groups with higher protein levels. These findings
indicate that 39.5% protein is optimum in diet for commercial rearing of catfish, C. batrachus.
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Mollah, M. F. A., & Hossain, M. A. (2011). EFFECTS OF ARTIFICIAL DIETS CONTAINING DIFFERENT PROTEIN - LEVELS ON GROWTH AND FEED EFFICIENCY OF CATFISH (CLARIAS BATRACHUS L.). Indian Journal of Fisheries, 37(3), 251-259. https://epubs.icar.org.in/index.php/IJF/article/view/10481