EFFECT OF DEPURATION ON INDIAN COCKLE ANADARA GRANOSA


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Authors

  • R Chakrabarti Kakinada Research Centre of Central Institute of Fisheries Technology, Kakinada - 533003, India
  • D Imam Khasim Kakinada Research Centre of Central Institute of Fisheries Technology, Kakinada - 533003, India

Abstract

Anadara granosa (Linna'~us) has a wide distribution along Kakinada coast. Its commercial value as exportitem is being explored. 1.5 to 2%0 salinity was sufficient for survival of live cockle. Change in compositionin each component in cockle during depuration was also studied. By removal of mantles and gills fromsteamed whole meat, acid insoluble ash content of meat can be reduced considerably. Moreover pepsindigestibility can be incNased to 87.8%. Not much effect of chlorination during depuration was noticed

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Author Biographies

  • R Chakrabarti, Kakinada Research Centre of Central Institute of Fisheries Technology, Kakinada - 533003, India
    Kakinada Research Centre of Central Institute of Fisheries Technology, Kakinada - 533003, India
  • D Imam Khasim, Kakinada Research Centre of Central Institute of Fisheries Technology, Kakinada - 533003, India
    Kakinada Research Centre of Central Institute of Fisheries Technology, Kakinada - 533003, India

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Issue

Vol. 36 No. 1 (1989)

Section

Note

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Chakrabarti, R., & Khasim, D. I. (2011). EFFECT OF DEPURATION ON INDIAN COCKLE ANADARA GRANOSA. Indian Journal of Fisheries, 36(1), 85-87. https://epubs.icar.org.in/index.php/IJF/article/view/10614