BLOOD CHARACTERISTICS AND FATTY ACIDS IN LIVER OF RED SEA BREAM FED ON FERMENTED AND NONFERMENTED SCRAP MEALS
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Abstract
Haematological characteristics, chemical components and enzyme activities in blood plasma of red seabream, Chrysophrys major reared for 10 weeks on fermented scrap fish meal with (FLN) or without (FFM)additive lactic acid and NaCl supplements diets were compared with those of the nonfermented scrapfish meal (NFM) and white fish meal diet (WFM) groups. In addition, the condition factor, percentageof organ weight to body weight; proximate and fatty acid compositions of liver of reared fish were alsodetermined. Significant differences were observed in most of the investigated parameters in betweenthe NFM and WFM groups. On the otherhand, no significant differences were observed in between WFMand FFM and FLN groups. Furthermore, the fish fed on NFM diet had a macrocytotic hyperchromeniaand a slight liver malfunctionDownloads
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Hossain, M. A., & Sultana, N. (2011). BLOOD CHARACTERISTICS AND FATTY ACIDS IN LIVER OF RED SEA BREAM FED ON FERMENTED AND NONFERMENTED SCRAP MEALS. Indian Journal of Fisheries, 36(3), 249-255. https://epubs.icar.org.in/index.php/IJF/article/view/10643