EFFECT OF REPLACEMENT OF FISH AND CHICKEN MEALS BY SOYBEAN MEAL IN A PURIFIED DIET ON GROWTH AND BODY COMPOSITION OF JUVENILE OF EUROPEAN EEL, ANGUILLA ANGUILLA


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Authors

  • Gad Degani Migal - Galilee Technological Centre, Kiryat Shmona, 10 200 Israel

Abstract

The average weight increase of eel Anguilla angiiilla fed, 0% or 10% soybean
(plant protein) in their diet was significantly higher than the mean weight of
eels fed 20% soybean in their diet. The percentage of body protein (dry weight)
in the eels fed a high soybean (20%) diet was lower compared to the other experimental
groups. However,, no significant differences were found in the body fat
among the experimental groups that were fed

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Author Biography

  • Gad Degani, Migal - Galilee Technological Centre, Kiryat Shmona, 10 200 Israel
    Migal - Galilee Technological Centre, Kiryat Shmona, 10 200 Israel

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Issue

Vol. 34 No. 2 (1987)

Section

Note

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Degani, G. (2011). EFFECT OF REPLACEMENT OF FISH AND CHICKEN MEALS BY SOYBEAN MEAL IN A PURIFIED DIET ON GROWTH AND BODY COMPOSITION OF JUVENILE OF EUROPEAN EEL, ANGUILLA ANGUILLA. Indian Journal of Fisheries, 34(2), 213-217. https://epubs.icar.org.in/index.php/IJF/article/view/10779