THE LEVbLS OF MAIN ORGANIC CONSTITUENTS IN THREE EDIBLE FRESHWATER FISHES


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Authors

  • K R S Sambasiva Rao Freshwater Fish Farm, Department of Zoology, Nagarjuna University, Nagarjunasagar - 522510, AP.
  • P Padmavathi Freshwater Fish Farm, Department of Zoology, Nagarjuna University, Nagarjunasagar - 522510, AP.

Abstract

The levels of total carbohydrates, total proteins, lipids, glycogen, free amino
acids and free fatty acids are highest in Channa punctatus followed by Mystus
vittatus and Tilapia mossambica. The study also showed liver to be the metabolically
active tissue, followed by muscle and gill tissues

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Author Biographies

  • K R S Sambasiva Rao, Freshwater Fish Farm, Department of Zoology, Nagarjuna University, Nagarjunasagar - 522510, AP.
    Freshwater Fish Farm, Department of Zoology, Nagarjuna University,
    Nagarjunasagar - 522510, AP.
  • P Padmavathi, Freshwater Fish Farm, Department of Zoology, Nagarjuna University, Nagarjunasagar - 522510, AP.
    Freshwater Fish Farm, Department of Zoology, Nagarjuna University,
    Nagarjunasagar - 522510, AP.

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Issue

Vol. 34 No. 2 (1987)

Section

Note

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Rao, K. R. S. S., & Padmavathi, P. (2011). THE LEVbLS OF MAIN ORGANIC CONSTITUENTS IN THREE EDIBLE FRESHWATER FISHES. Indian Journal of Fisheries, 34(2), 227-229. https://epubs.icar.org.in/index.php/IJF/article/view/10782