EFFECT OF REDUCED SALINITY ON THE INITIAL MORTALITY OF SPRAT, SPRATELLOIDES DELICATULUS (BENNETT), IN CAPTIVITY
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Abstract
The effect of exposure to different concentrations of sea water on the initialmortality of Spratelloides delicatulus, the common tuna-live-bait fish of Lakshadweep,
was experimented. The shock mortality of the fish due to stress of capture
was found to be greatly! reduced by introducing them at once in 50% sea water.
However, the aggregate mortality from the time of capture to the end of the
second day was least among the fish exposed to 75% sea water, being about
three-fourth of the mortality in 100% sea water.
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Gopakumar, G., & Mathew, C. V. (2011). EFFECT OF REDUCED SALINITY ON THE INITIAL MORTALITY OF SPRAT, SPRATELLOIDES DELICATULUS (BENNETT), IN CAPTIVITY. Indian Journal of Fisheries, 34(3), 337-339. https://epubs.icar.org.in/index.php/IJF/article/view/10798