THE FOOD AND FEEDING HABITS OF THE GREY MULLETS, MUGIL PARSIA HAMILTON AND M. SPEIGLERI BLEEKER


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Authors

  • K K Sarojini Central Inland Fisheries Research Station, Calcutta

Abstract

In an earlier paper, the author (Sarojini, 1951) reviewed the existing knowledge
on the food and feeding habits of grey mullets and the diverse views held
by previous workers. Three more contributions have since then been
published in India, containing further information on this subject. Bapat
and Bal*(1952) have stated that copepods constitute the main food of
M. parsia in Bombay waters, which is supplemented by diatoms and organic
matter taken along with mud

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Author Biography

  • K K Sarojini, Central Inland Fisheries Research Station, Calcutta
    Central Inland Fisheries Research Station, Calcutta

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Issue

Vol. 1 No. 1&2 (1954)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Sarojini, K. K. (2016). THE FOOD AND FEEDING HABITS OF THE GREY MULLETS, MUGIL PARSIA HAMILTON AND M. SPEIGLERI BLEEKER. Indian Journal of Fisheries, 1(1&2), 67-67. https://epubs.icar.org.in/index.php/IJF/article/view/11080