THE ENZYMES OF SOME ELASMOBRANCHS FROM BOMBAY. I. PROTEASES


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Authors

  • D S Ghanekar Department of Zoology, The Institute of Science, Bombay
  • D V Bal Department of Zoology, The Institute of Science, Bombay

Abstract

AT present a large amount of data on the enzymes of various tissues of higher
animals, plants, yeasts, molds and bacteria is available. However, no
detailed study of the enzymes of fish has been reported in the literature
except the crystallization of salmon pepsin (Norris and Elam, 1940) and
investigations on shark gastric proteinase (Sprissler, 1942) smd shark pancreatic
proteinase (Boos, 1943).

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Author Biographies

  • D S Ghanekar, Department of Zoology, The Institute of Science, Bombay
    Department of Zoology, The Institute of Science, Bombay
  • D V Bal, Department of Zoology, The Institute of Science, Bombay
    Department of Zoology, The Institute of Science, Bombay

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Issue

Vol. 2 No. 2 (1955)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Ghanekar, D. S., & Bal, D. V. (2016). THE ENZYMES OF SOME ELASMOBRANCHS FROM BOMBAY. I. PROTEASES. Indian Journal of Fisheries, 2(2), 349-359. https://epubs.icar.org.in/index.php/IJF/article/view/11189