BRANCHIAL TISSUE LIPID PROFILES ON ACCLIMATION OF FRESHWATER FISH TO SUBLETHAL ACIDIC AND ALKALINE MEDIA
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Abstract
Total lipid and triglyceride contents were depleted in both acidic andalkaline media with an increase in glycerol content only in acidic medium. The
free fatty acids and phospholipids were decreased in acidic medium and increased
in alkaline medium. Branchial tissue cholesterol contest was increased in both
the media. The changes in the lipid profiles of the branchial tissue was in correlation
with osmotic and ionic regulations of the fish in altered pH media
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Bhaskar, M., Sobharani, P., Bharathi, D., Reddanna, P., & Govindappa, S. (2011). BRANCHIAL TISSUE LIPID PROFILES ON ACCLIMATION OF FRESHWATER FISH TO SUBLETHAL ACIDIC AND ALKALINE MEDIA. Indian Journal of Fisheries, 31(1), 166-168. https://epubs.icar.org.in/index.php/IJF/article/view/11719