NOTE ON ORGANIC COMPOSITION OF MUSCLE OF SOME EDIBLE FRESHWATER ANIMALS


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Authors

  • B Janakiram S. V. University Post Graduate Centre Kavali - 524 202
  • Y Venkateswarlu S. V. University Post Graduate Centre Kavali - 524 202
  • G Rajarami Reddy S. V. University Post Graduate Centre Kavali - 524 202
  • K Sasira Babu S. V. University Post Graduate Centre Kavali - 524 202

Abstract

High protein and lipid levels were noticed in the muscle of prawn, fish
and frog, while the carbohydrate, free fatty acid and glycogen levels were high
in frog and snail

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Author Biographies

  • B Janakiram, S. V. University Post Graduate Centre Kavali - 524 202
    S. V. University Post Graduate Centre Kavali - 524 202
  • Y Venkateswarlu, S. V. University Post Graduate Centre Kavali - 524 202
    S. V. University Post Graduate Centre Kavali - 524 202
  • G Rajarami Reddy, S. V. University Post Graduate Centre Kavali - 524 202
    S. V. University Post Graduate Centre Kavali - 524 202
  • K Sasira Babu, S. V. University Post Graduate Centre Kavali - 524 202
    S. V. University Post Graduate Centre Kavali - 524 202

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Issue

Vol. 30 No. 1 (1983)

Section

Note

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Janakiram, B., Venkateswarlu, Y., Reddy, G. R., & Babu, K. S. (2011). NOTE ON ORGANIC COMPOSITION OF MUSCLE OF SOME EDIBLE FRESHWATER ANIMALS. Indian Journal of Fisheries, 30(1), 175-177. https://epubs.icar.org.in/index.php/IJF/article/view/11851