EFFECT OF LONG-TERM STARVATION ON BRANCHIAL TISSUE GLYCOLYSIS OF FRESHWATER FISH, TILAPIA MOSSAMBICA (PETERS)


85 / 55

Authors

  • V Bhaskara Haranath Sri Venkteswara University, Tirupati.
  • M Bhaskar Sri Venkteswara University, Tirupati.
  • M V Chalapathy Rao Sri Venkteswara University, Tirupati.
  • P Shobha Rani Sri Venkteswara University, Tirupati.
  • P Reddanna Sri Venkteswara University, Tirupati.
  • S Govindappa Sri Venkteswara University, Tirupati.

Abstract

The activity levels of phosphorylases, aldolase and LDH were significantly
suppressed with depleted lactic acid content, indicating decreased glycolysis of the
tissue of fish subjected to long term starvation. The suppression of glycolysis was
correlated towards the regulation of the tissue glycogenolysis and decreased oxygen
uptake of the fish.

Downloads

Download data is not yet available.

Author Biographies

  • V Bhaskara Haranath, Sri Venkteswara University, Tirupati.
    Sri Venkteswara University, Tirupati.
  • M Bhaskar, Sri Venkteswara University, Tirupati.
    Sri Venkteswara University, Tirupati.
  • M V Chalapathy Rao, Sri Venkteswara University, Tirupati.
    Sri Venkteswara University, Tirupati.
  • P Shobha Rani, Sri Venkteswara University, Tirupati.
    Sri Venkteswara University, Tirupati.
  • P Reddanna, Sri Venkteswara University, Tirupati.
    Sri Venkteswara University, Tirupati.
  • S Govindappa, Sri Venkteswara University, Tirupati.
    Sri Venkteswara University, Tirupati.

Downloads

Issue

Section

Note

How to Cite

Haranath, V. B., Bhaskar, M., Rao, M. V. C., Rani, P. S., Reddanna, P., & Govindappa, S. (2011). EFFECT OF LONG-TERM STARVATION ON BRANCHIAL TISSUE GLYCOLYSIS OF FRESHWATER FISH, TILAPIA MOSSAMBICA (PETERS). Indian Journal of Fisheries, 30(2), 340-342. https://epubs.icar.org.in/index.php/IJF/article/view/11874