EFFECT OF LONG-TERM STARVATION ON BRANCHIAL TISSUE GLYCOLYSIS OF FRESHWATER FISH, TILAPIA MOSSAMBICA (PETERS)
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Abstract
The activity levels of phosphorylases, aldolase and LDH were significantlysuppressed with depleted lactic acid content, indicating decreased glycolysis of the
tissue of fish subjected to long term starvation. The suppression of glycolysis was
correlated towards the regulation of the tissue glycogenolysis and decreased oxygen
uptake of the fish.
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Haranath, V. B., Bhaskar, M., Rao, M. V. C., Rani, P. S., Reddanna, P., & Govindappa, S. (2011). EFFECT OF LONG-TERM STARVATION ON BRANCHIAL TISSUE GLYCOLYSIS OF FRESHWATER FISH, TILAPIA MOSSAMBICA (PETERS). Indian Journal of Fisheries, 30(2), 340-342. https://epubs.icar.org.in/index.php/IJF/article/view/11874