CHANGES IN NUCLEIC ACIDS AND PROTEIN CONTENT OF TILAPIA MOSSAMBICA EXPOSED TO DICHLORVOS (DDVP)


Abstract
Changes in nuckic acids and protein content in liver, muscle and brain ofa freshwater fish Tilapia mossambica -Peters, exposed to a sub-lethal concentration
of 0.5 mg. 1-^ of the i.nsectic'de, Dichlorvos (DDViP) for a period of 21
days vfere studied. The exposed fish showed a lower brain and liver somatic
•indices suggesting loss of oells. Post-exposure studies revealed a significant decline
in DN.\, RN.\ and prote'n contents of liver, muscle and brain. The liver
exhibited a greater loss in DNA, RNA and protein contents than those of muscle
and brain in the exposed fish. Inhibitory effect of the insecticide on nucleic acids .
and protein content was martedly elevated by the increase in the exposure period
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How to Cite
Rath, S., & Misra, B. N. (2011). CHANGES IN NUCLEIC ACIDS AND PROTEIN CONTENT OF TILAPIA MOSSAMBICA EXPOSED TO DICHLORVOS (DDVP). Indian Journal of Fisheries, 27(1 & 2), 76–81. Retrieved from https://epubs.icar.org.in/index.php/IJF/article/view/11981
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