FEED INTAKE, ABSORPTION, CONVERSION AND GROWTH OF FRY AND FINGERLINGS OF ROHU LABEO ROHITA (HAMILTON)


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Authors

  • B N Singh Central Inland Fisheries Research Institute, Barrackpore
  • V R P Sinha Central Inland Fisheries Research Institute, Barrackpore
  • D P Chakraborty Central Inland Fisheries Research Institute, Barrackpore

Abstract

A mixturre of fishmeal plus groundnut oilcake plus wheat bran and yeast
in a ratio 25 : 65 : 5(10) : 5, having a protein content of about 45%, was found
to bs better utilized and gave significantly tetter conversion rate than the conventional
feed, a mixture of gixjundinut oilcake and wheat bran in the proportioci 1 : 1,
indicating that the bran portion of the conventional feed may be succesrfuHy
reduced and flsbmeal added to its place for obtaining significantly higheir rate of
growth. The yeast increased the aoceptibility and conversion of feeds. The effects
of oxygen content in water on rates of feed intake, absorption and growth are
also discussed.

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Author Biographies

B N Singh, Central Inland Fisheries Research Institute, Barrackpore

Central Inland Fisheries Research Institute, Barrackpore

V R P Sinha, Central Inland Fisheries Research Institute, Barrackpore

Central Inland Fisheries Research Institute, Barrackpore

D P Chakraborty, Central Inland Fisheries Research Institute, Barrackpore

Central Inland Fisheries Research Institute, Barrackpore

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How to Cite

Singh, B. N., Sinha, V. R. P., & Chakraborty, D. P. (2011). FEED INTAKE, ABSORPTION, CONVERSION AND GROWTH OF FRY AND FINGERLINGS OF ROHU LABEO ROHITA (HAMILTON). Indian Journal of Fisheries, 27(1 & 2), 193–200. Retrieved from https://epubs.icar.org.in/index.php/IJF/article/view/11995

Issue

Vol. 27 No. 1 & 2 (1980)

Section

Articles

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