FEED INTAKE, ABSORPTION, CONVERSION AND GROWTH OF FRY AND FINGERLINGS OF ROHU LABEO ROHITA (HAMILTON)
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Abstract
A mixturre of fishmeal plus groundnut oilcake plus wheat bran and yeastin a ratio 25 : 65 : 5(10) : 5, having a protein content of about 45%, was found
to bs better utilized and gave significantly tetter conversion rate than the conventional
feed, a mixture of gixjundinut oilcake and wheat bran in the proportioci 1 : 1,
indicating that the bran portion of the conventional feed may be succesrfuHy
reduced and flsbmeal added to its place for obtaining significantly higheir rate of
growth. The yeast increased the aoceptibility and conversion of feeds. The effects
of oxygen content in water on rates of feed intake, absorption and growth are
also discussed.
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Singh, B. N., Sinha, V. R. P., & Chakraborty, D. P. (2011). FEED INTAKE, ABSORPTION, CONVERSION AND GROWTH OF FRY AND FINGERLINGS OF ROHU LABEO ROHITA (HAMILTON). Indian Journal of Fisheries, 27(1 & 2), 193-200. https://epubs.icar.org.in/index.php/IJF/article/view/11995