CHEMICAL COMPOSITION OF THE SWIMMING CRAB PORTUNUS PELAGICUS LINNAEUS


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Authors

  • K M S Ameer Hamsa Mandapam Regional Centre of Central Marine Fisheries Research Institute, Mandapam Camp.

Abstract

The results of the chemical analyses (moisture, ash, fat and protein) of the
male and female crab of Portunus pelagicus Linnaeus with shell and meat are given
in this paper. The differences in th-s composition between the whole crab and
edible meat and the economic uses of crab are also given.

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Author Biography

  • K M S Ameer Hamsa, Mandapam Regional Centre of Central Marine Fisheries Research Institute, Mandapam Camp.
    Mandapam Regional Centre of Central Marine Fisheries Research Institute,
    Mandapam Camp.

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Issue

Vol. 25 No. 1 & 2 (1978)

Section

Note

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Hamsa, K. M. S. A. (2011). CHEMICAL COMPOSITION OF THE SWIMMING CRAB PORTUNUS PELAGICUS LINNAEUS. Indian Journal of Fisheries, 25(1 & 2), 271-273. https://epubs.icar.org.in/index.php/IJF/article/view/12119