AMINO ACID COMPOSITION OF EYE LENS OF THE FISH LABEO ROHITAAT DIFFERBNT STAGES OF GROWTH


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Authors

  • A K Goswami Department of Chemistry, K. R. College, Mathura

Abstract

Amino acid constituents of cornea, bovine eye lens, l'ens cortex, lens
nudeus, human vj.t~eous humour and aqueous humour have been repQ~ted by
various worke:rs (Block R. J. 1956). But no work has been doOne on the effect
of growing stag-es on the consHtuent amino acids of eye lens of fish Labeo rohita.
Changes in lens protein of ra·ts during ageing haV'e been repoJ1ted by Disohe,
Z. (1956) and hios collaborators. The present paper is intended at studying
quantitatively the amino acid composition of eye Iens of fish Labeo rohita at
three diflierent stages of growth.

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Author Biography

  • A K Goswami, Department of Chemistry, K. R. College, Mathura
    Department of Chemistry, K. R. College, Mathura

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Issue

Vol. 24 No. 1 & 2 (1977)

Section

Note

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Goswami, A. K. (2011). AMINO ACID COMPOSITION OF EYE LENS OF THE FISH LABEO ROHITAAT DIFFERBNT STAGES OF GROWTH. Indian Journal of Fisheries, 24(1 & 2), 227-229. https://epubs.icar.org.in/index.php/IJF/article/view/12156