SOME ORGANIC CONSTITUENTS OF SCALES OF THE FISH CHANNA PUNCTATUS AT DIFFERENT STAGES OF GROWTH


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Authors

  • R C Saraswat K. R. College, Mathura, U.P.

Abstract

Changes with age in the aminoacid composition of arterial elastin have
been studied by Lansing et al (1951) and the component amino acids of the
protein of fish Labeo rohita at different stages of growth have been reported
by Tiwari and Srivastava (1962). Ether extract (crude fat), nitrogen (crude
protein) and aminoacid contents of the fins of the common cat fish Wallago
attu have been quantitatively studied by Saraswat and Ram (1972) at different
stages of growth.

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Author Biography

  • R C Saraswat, K. R. College, Mathura, U.P.
    K. R. College, Mathura, U.P.

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Issue

Vol. 23 No. 1 & 2 (1976)

Section

Note

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Saraswat, R. C. (2011). SOME ORGANIC CONSTITUENTS OF SCALES OF THE FISH CHANNA PUNCTATUS AT DIFFERENT STAGES OF GROWTH. Indian Journal of Fisheries, 23(1 & 2), 265-268. https://epubs.icar.org.in/index.php/IJF/article/view/12204