SOME ORGANIC CONSTITUENTS OF FINS OF THE CAT-FISH, WALLAGO ATTU (BL. AND SHN.)


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Authors

  • R C Saraswat Department of Chemistry, K.R. College, Mathura
  • Newton Ram Department of Chemistry, Agra College, Agra

Abstract

Crude fat, total nitrogen and crude protein of whole fins of the cat-fish Wallago
attu have been studied with reference to different growth stages. All the three constituents
increase at the growth stage II, while they decrease at the stage III. At stages
I and II thirteen amino acids and at stage III sixteen amino acids of the collagen group are
present. At stages I and III glycine and glutamic acid are in traces. Though the variations
are marked they are not regular.

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Author Biographies

  • R C Saraswat, Department of Chemistry, K.R. College, Mathura
    Department of Chemistry, K.R. College, Mathura
  • Newton Ram, Department of Chemistry, Agra College, Agra
    Department of Chemistry, Agra College, Agra

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Issue

Vol. 18 No. 1 & 2 (1971)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Saraswat, R. C., & Ram, N. (2011). SOME ORGANIC CONSTITUENTS OF FINS OF THE CAT-FISH, WALLAGO ATTU (BL. AND SHN.). Indian Journal of Fisheries, 18(1 & 2), 126-128. https://epubs.icar.org.in/index.php/IJF/article/view/13169