FOOD OF SMALL-SIZED OIL SARDINE OF THE MANGALORE AREA


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Authors

  • M H Dhulkhed Central Marine Fisheries Research Institute; Sub-station, Mangalore

Abstract

The food of oil sardine ranging 40-79 mm in length consisted of diatoms, dinoflagellates
and copepods. There seems to be no consistency in regard to various food
items in different size groups. Studies have also shown the absence of selective feeding
in small oil sardine.

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Author Biography

  • M H Dhulkhed, Central Marine Fisheries Research Institute; Sub-station, Mangalore
    Central Marine Fisheries Research Institute; Sub-station, Mangalore

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Issue

Vol. 17 No. 1 & 2 (1970)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Dhulkhed, M. H. (2011). FOOD OF SMALL-SIZED OIL SARDINE OF THE MANGALORE AREA. Indian Journal of Fisheries, 17(1 & 2), 111-115. https://epubs.icar.org.in/index.php/IJF/article/view/13203