THE BACTERIAL FLORA, TRIMETHYLAMINE AND TOTAL VOLATILE NITROGEN OF FISH MUSCLE AT 0° C. (IN ICE)


105 / 38

Authors

  • N K Velankar
  • P V Kamasastri

Abstract

Observations on the changes occurring in the bacterial flora and the trimethylamine and total volatile nitrogen content of fish muscle at 3° C. were reported previously (Velankar, 1956). The results of similar studies on fish kept in ice storage are presented in this paper and the bacterial flora, isolated during these investigations, is described.

Downloads

Download data is not yet available.

Downloads

Submitted

2015-02-19

Published

2015-02-19

Issue

Vol. 3 No. 2 (1956)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Velankar, N. K., & Kamasastri, P. V. (2015). THE BACTERIAL FLORA, TRIMETHYLAMINE AND TOTAL VOLATILE NITROGEN OF FISH MUSCLE AT 0° C. (IN ICE). Indian Journal of Fisheries, 3(2). https://epubs.icar.org.in/index.php/IJF/article/view/46711