A COMPARATIVE STUDY OF THE PROTEINS OF SHARK AND SKATE AND CASEIN I. Isolation, Analysis and Comparison of Amino-Acid Make-up


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Authors

  • K S Ambe
  • Kamala Sohonie

Abstract

The fish is a rich proteinacious food of high quality and is available in abundance. It was, therefore, thought of investigating the possibility of exploiting this valuable raw material for the preparation of proteins, an important food factor in which the Indian dietary is deficient.

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Submitted

2015-02-19

Published

2015-02-19

Issue

Vol. 4 No. 1 (1957)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Ambe, K. S., & Sohonie, K. (2015). A COMPARATIVE STUDY OF THE PROTEINS OF SHARK AND SKATE AND CASEIN I. Isolation, Analysis and Comparison of Amino-Acid Make-up. Indian Journal of Fisheries, 4(1), 113-123. https://epubs.icar.org.in/index.php/IJF/article/view/46740