A COMPARATIVE STUDY OF THE PROTEINS OF: SHARK AND SKATE AND CASEIN II. Enzyniic Hydrolysis of the Fish Proteins and Casein


244 / 81

Authors

  • K S Ambe
  • Kamala Sohonie

Abstract

In the present investigation the proteins of shark and skate and casein
have been subjected to the action of two proteolytic enzymes and studied
from three different angles, viz., (i) determination of the total digestible
nitrogen when hydrolysed by pepsin, («) comparison of the rate of hydrolysis
of the proteins under the influence of trypsin, and (Hi) order of liberation
of the amino acids during tryptic digestion.

Downloads

Download data is not yet available.

Downloads

Submitted

2015-02-19

Published

2015-02-19

Issue

Vol. 4 No. 1 (1957)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Ambe, K. S., & Sohonie, K. (2015). A COMPARATIVE STUDY OF THE PROTEINS OF: SHARK AND SKATE AND CASEIN II. Enzyniic Hydrolysis of the Fish Proteins and Casein. Indian Journal of Fisheries, 4(1), 124-129. https://epubs.icar.org.in/index.php/IJF/article/view/46741