A COMPARATIVE STUDY OF THE PROTEINS OF SHARK AND SKATE AND CASEIN III. Essential Amino-Acid Content and the Nutritive Value


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Authors

  • K S Ambe
  • Kamala Sohonie

Abstract

The paper chromatographic analysis (Part 1) and the enzymic hydrolysis (Part 11) of the proteins prepared from the muscle of shark and skate indicated that these proteins compare very favourably with casein. The essential amino-acid content (Rose, 1938) of proteins has received considerable attention of the nutrition chemists (Block and Boiling, 1952). In fact, Mitchell and Block (1946) have arrived at the biological values of various proteins by comparing the essential amino-acid concentrations with those of the whole egg protein.

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Submitted

2015-02-19

Published

2015-02-19

Issue

Vol. 4 No. 1 (1957)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Ambe, K. S., & Sohonie, K. (2015). A COMPARATIVE STUDY OF THE PROTEINS OF SHARK AND SKATE AND CASEIN III. Essential Amino-Acid Content and the Nutritive Value. Indian Journal of Fisheries, 4(1), 130-133. https://epubs.icar.org.in/index.php/IJF/article/view/46742