ON THE FOOD OF CHANOS CHANOS (FORSKAL)


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Authors

  • P.R.S. Tampi

Abstract

During the last few years several observations have been reported, particularly from the East Asian countries, regarding the food of the milkfish and most of the existing information is reviewed in a paper by Schuster (1949). Abstracts of other publications on this subject are also available in the bibliography on Chanos culture prepared by him (1952 i). Excepting for Sunier (1922) in Java and Chacko (1945 and 1949) in India, observations by others seem to have been based mostly on fish reared in saltwater ponds for commercial purposes.

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Submitted

2015-03-30

Published

2015-03-30

Issue

Vol. 5 No. 1 (1958)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Tampi, P. (2015). ON THE FOOD OF CHANOS CHANOS (FORSKAL). Indian Journal of Fisheries, 5(1), 107-117. https://epubs.icar.org.in/index.php/IJF/article/view/47579