Efficacy of traditional herbs of Bangladeshagainst fish pathogenic fungi
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Abstract
Twenty-six species of traditional herbs of Bangladesh were selected to exam-ine their anti-fungal activity against the common fish pathogenic fungi inaquaculture. Extracts of these herbs were applied under in vitro conditionagainst individual fungal pathogen, viz., Achlya sp., Aphanomyces invadansand Saprolegnia sp. Initially a high dose was used to detect the antifungaleffects of the herbs and categorized as high, medium and low effective herbs.Sixteen species of the herbs tested showed anti-fungal effect. Among these, theextracts of C. zedoaria (Bulb), C. longa (Bulb), C. zedoaria (Bulb) plus A. indica(Leaves) and C. longa (Bulb) plus A. indica (Leaves) were high effective againstall of the fungi exposed. The minimal inhibitory dose (MID) of the high effec-tive herbs was determined with respect to three fish pathogenic fungi tested.Downloads
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Muniruzzaman, M., & Chowdhuri, M. B. R. (2011). Efficacy of traditional herbs of Bangladeshagainst fish pathogenic fungi. Indian Journal of Fisheries, 53(1), 41-46. https://epubs.icar.org.in/index.php/IJF/article/view/6903