Effect of various cereals and pulses on thegrowth, digestibility and food conversion ratioof Cirrhinus mrigala (Ham.) fingerlings
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Abstract
An investigation was conducted with various diets prepared individually withcereals and pulses viz., jowar (Sorghum sp.), millet (Setaria sp.), til oil cake(TOC), cow pea (lobia), lentil (masoor), khesari dhal and wheat bran to evalu-ate their effects on the growth, digestibility, food conversion ratio (FCR) andspecific growth rate (SGR) of Cirrhinus mrigala fingerlings. The highest growthin terms of weight gain was obtained with khesari dhal, while lowest was foundin wheat bran and lobia. Analysis of variance indicated the growth as highlysignificant but Duncan’s multiple range test had shown insignificant differ-ence between the growth of fingerlings fed with khesari dhal and jowar (p>0.05).Downloads
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Sharma, O. P., & Jain, H. K. (2011). Effect of various cereals and pulses on thegrowth, digestibility and food conversion ratioof Cirrhinus mrigala (Ham.) fingerlings. Indian Journal of Fisheries, 53(1), 97-102. https://epubs.icar.org.in/index.php/IJF/article/view/6919