Effect of various cereals and pulses on thegrowth, digestibility and food conversion ratioof Cirrhinus mrigala (Ham.) fingerlings


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Authors

  • O P Sharma Department of Aquaculture, College of Fisheries, M.P. University ofAgriculture and Technology Udaipur - 313001.
  • H K Jain Department of Agric. Statistics and Computer Application, Rajasthan College ofAgriculture, MPUAT, Udaipur.

Abstract

An investigation was conducted with various diets prepared individually  withcereals and pulses viz., jowar (Sorghum sp.), millet (Setaria sp.), til oil cake(TOC), cow pea (lobia), lentil (masoor), khesari dhal and wheat bran to evalu-ate their effects on the growth, digestibility, food conversion ratio (FCR) andspecific growth rate (SGR) of Cirrhinus mrigala fingerlings. The highest growthin terms of weight gain was obtained with khesari dhal, while lowest was foundin wheat bran and lobia. Analysis of variance indicated the growth as highlysignificant but Duncan’s multiple range test had shown insignificant differ-ence between the growth of fingerlings fed with khesari dhal and jowar (p>0.05).

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Author Biographies

  • O P Sharma, Department of Aquaculture, College of Fisheries, M.P. University ofAgriculture and Technology Udaipur - 313001.
    Department of Aquaculture, College of Fisheries, M.P. University ofAgriculture and Technology Udaipur - 313001.
  • H K Jain, Department of Agric. Statistics and Computer Application, Rajasthan College ofAgriculture, MPUAT, Udaipur.
    Department of Agric. Statistics and Computer Application, Rajasthan College ofAgriculture, MPUAT, Udaipur.

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How to Cite

Sharma, O. P., & Jain, H. K. (2011). Effect of various cereals and pulses on thegrowth, digestibility and food conversion ratioof Cirrhinus mrigala (Ham.) fingerlings. Indian Journal of Fisheries, 53(1), 97-102. https://epubs.icar.org.in/index.php/IJF/article/view/6919