Induction and evaluation of triploidy in edible oyster, Crassostrea madrasensis (Preston) - an approach to enhance bivalve aquaculture
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Abstract
Induced triploidy can be used for enhancing production of commercially valuable bivalve species. Triploid individuals, having an extra set of chromosomes (3n) typically exhibit reduced gametogenic activity leading to better growth since the energy used for reproduction is reallocated for somatic growth. In India, research on genetic manipulation of the edible oyster, Crassostrea madrasensis by triploidy inducement and assessment of triploid performance as a strategy to increase production has been underway since 1998. This article outlines the potential of using triploidy in bivalve culture for better returnsDownloads
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Mallia, J. V., Thomas, P. C., & Muthiah, P. (2011). Induction and evaluation of triploidy in edible oyster, Crassostrea madrasensis (Preston) - an approach to enhance bivalve aquaculture. Indian Journal of Fisheries, 54(4), 417-421. https://epubs.icar.org.in/index.php/IJF/article/view/6973