Induction and evaluation of triploidy in edible oyster, Crassostrea madrasensis (Preston) - an approach to enhance bivalve aquaculture


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Authors

  • Jyoti V Mallia Central Marine Fisheries Research Institute, Kochi - 682 018, India
  • P C Thomas Central Marine Fisheries Research Institute, Kochi - 682 018, India
  • P Muthiah TRC of CMFRI, South Beach Road, Tuticorin –628 001, India

Abstract

Induced triploidy can be used for enhancing production of commercially valuable bivalve species. Triploid individuals, having an extra set of chromosomes (3n) typically exhibit reduced gametogenic activity leading to better growth since the energy used for reproduction is reallocated for somatic growth. In India, research on genetic manipulation of the edible oyster, Crassostrea madrasensis by triploidy inducement and assessment of triploid performance as a strategy to increase production has been underway since 1998. This article outlines the potential of using triploidy in bivalve culture for better returns

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Author Biographies

  • Jyoti V Mallia, Central Marine Fisheries Research Institute, Kochi - 682 018, India
    Central Marine Fisheries Research Institute, Kochi - 682 018, India
  • P C Thomas, Central Marine Fisheries Research Institute, Kochi - 682 018, India
    Central Marine Fisheries Research Institute, Kochi - 682 018, India
  • P Muthiah, TRC of CMFRI, South Beach Road, Tuticorin –628 001, India
    TRC of CMFRI, South Beach Road, Tuticorin –628 001, India

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How to Cite

Mallia, J. V., Thomas, P. C., & Muthiah, P. (2011). Induction and evaluation of triploidy in edible oyster, Crassostrea madrasensis (Preston) - an approach to enhance bivalve aquaculture. Indian Journal of Fisheries, 54(4), 417-421. https://epubs.icar.org.in/index.php/IJF/article/view/6973