Effect of dietary protein to energy ratio on body composition, digestive enzymes and blood plasm components in Clarias gariepinus(Burchell, 1822)


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Authors

  • M Z Ali Bangladesh Fisheries Research Institute
  • K Jauncey Institute of Aquaculture

Abstract

Effect of dietary protein to energy ratio on body composition, digestive enzymes and blood plasm components in Clarias gariepinus(Burchell, 1822)

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Author Biographies

  • M Z Ali, Bangladesh Fisheries Research Institute
    Bangladesh Fisheries Research Institute
  • K Jauncey, Institute of Aquaculture
    Institute of Aquaculture

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Issue

Vol. 52 No. 2 (2005)

Section

Articles

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Ali, M. Z., & Jauncey, K. (2011). Effect of dietary protein to energy ratio on body composition, digestive enzymes and blood plasm components in Clarias gariepinus(Burchell, 1822). Indian Journal of Fisheries, 52(2), 141-150. https://epubs.icar.org.in/index.php/IJF/article/view/7019