Lipid composition of Padina tetrastomatica (Dictyotales, Phaeophyta), a brown seaweed of the west coast of India
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Abstract
Evaluation of the lipid class and fatty acid composition of Padina tetrastomatica harvested from the Arabian Sea (Indian Ocean) off Goa, west coast of India formed the materials of the study. Glycolipids formed the major lipid class followed by neutral- and phospholipids. Palmitic acid (C16:0) was found to be the predominant fatty acid, with saturated fatty acids contributing to the major portion of the total fatty acids. However, among the unsaturated fatty acids poly unsaturated fatty acids (PUFAs) formed the major portions and were highest in phospholipids (PL). The degree of unsaturation (DU) and mean chain length (MCL) of PUFAs are also presentedDownloads
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Narayan, B., & Miyazhita, K. (2011). Lipid composition of Padina tetrastomatica (Dictyotales, Phaeophyta), a brown seaweed of the west coast of India. Indian Journal of Fisheries, 52(3), 263-268. https://epubs.icar.org.in/index.php/IJF/article/view/7041