Lipid composition of Padina tetrastomatica (Dictyotales, Phaeophyta), a brown seaweed of the west coast of India


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Authors

  • Bhaskar Narayan Laboratory of Bio-functional Material Chemistry, Graduate School of Fisheries Science Hokkaido University, 3-1-1 Minato Cho, Hakodate 041 8611 Japan ABSTRACT
  • Kazuo Miyazhita Laboratory of Bio-functional Material Chemistry, Graduate School of Fisheries Science Hokkaido University, 3-1-1 Minato Cho, Hakodate 041 8611 Japan ABSTRACT

Abstract

Evaluation of the lipid class and fatty acid composition of Padina tetrastomatica harvested from the Arabian Sea (Indian Ocean) off Goa, west coast of India formed the materials of the study. Glycolipids formed the major lipid class followed by neutral- and phospholipids. Palmitic acid (C16:0) was found to be the predominant fatty acid, with saturated fatty acids contributing to the major portion of the total fatty acids. However, among the unsaturated fatty acids poly unsaturated fatty acids (PUFAs) formed the major portions and were highest in phospholipids (PL). The degree of unsaturation (DU) and mean chain length (MCL) of PUFAs are also presented

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Author Biographies

  • Bhaskar Narayan, Laboratory of Bio-functional Material Chemistry, Graduate School of Fisheries Science Hokkaido University, 3-1-1 Minato Cho, Hakodate 041 8611 Japan ABSTRACT
    Laboratory of Bio-functional Material Chemistry, Graduate School of Fisheries Science
    Hokkaido University, 3-1-1 Minato Cho, Hakodate 041 8611 Japan
    ABSTRACT
  • Kazuo Miyazhita, Laboratory of Bio-functional Material Chemistry, Graduate School of Fisheries Science Hokkaido University, 3-1-1 Minato Cho, Hakodate 041 8611 Japan ABSTRACT
    Laboratory of Bio-functional Material Chemistry, Graduate School of Fisheries Science
    Hokkaido University, 3-1-1 Minato Cho, Hakodate 041 8611 Japan
    ABSTRACT

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How to Cite

Narayan, B., & Miyazhita, K. (2011). Lipid composition of Padina tetrastomatica (Dictyotales, Phaeophyta), a brown seaweed of the west coast of India. Indian Journal of Fisheries, 52(3), 263-268. https://epubs.icar.org.in/index.php/IJF/article/view/7041