Biochemical composition of the deep-water crab Charybdis smithii


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Authors

  • C P Balasubramanian Central Marine Fisheries Research Institute, Cochin -682 014
  • C Suseelan Central Marine Fisheries Research Institute, Cochin -682 014

Abstract

Protien,carbohydrade,lipid,meat and water content of potentially commercialdeep-water crab Charybdis smithii were determined for various size groups. Theprotien content of meat varied from 59.8 to 71.1, lipid from 6.2 to 8.2 and carbohydratefrom 2.4 to 3.4% of dry weight, whereas, the water content ranged between85.5 and 89.6%.

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Author Biographies

  • C P Balasubramanian, Central Marine Fisheries Research Institute, Cochin -682 014
    Central Marine Fisheries Research Institute, Cochin -682 014
  • C Suseelan, Central Marine Fisheries Research Institute, Cochin -682 014
    Central Marine Fisheries Research Institute, Cochin -682 014

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Issue

Vol. 48 No. 3 (2001)

Section

Note

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Balasubramanian, C. P., & Suseelan, C. (2011). Biochemical composition of the deep-water crab Charybdis smithii. Indian Journal of Fisheries, 48(3), 333-335. https://epubs.icar.org.in/index.php/IJF/article/view/8416