Impact of phosphamidon on total protein, carbohydrate and lipid contents during the larval development of Sesarma brockii de Man
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Authors
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T Kannupandi
Centre of Advanced Study in Marine Biology, Annamalai University, Parangipettai -
608 502, India.
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G Vijayakumar
Centre of Advanced Study in Marine Biology, Annamalai University, Parangipettai -
608 502, India.
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P Soundarapandian
Centre of Advanced Study in Marine Biology, Annamalai University, Parangipettai -
608 502, India.
Abstract
Exposing the four zoeal and megalopal stage of the mangrove crab Searma borckiito different concentrations of phosphamidon, the larval survivability and the
biochemical constituents such as protein, carbohydrate and lipid were studied. In
all three test concentrations (0.025,1.108 and 1.600 ng/1) studied, a reduction in
survival rate, prolonged intermoult duration and decrease of total protein, carbohydrate
and lipid contents was observed. The result was subjected to 'F' test and
multiple range test to know their statistical significance
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Kannupandi, T., Vijayakumar, G., & Soundarapandian, P. (2011). Impact of phosphamidon on total protein, carbohydrate and lipid contents during the larval development of Sesarma brockii de Man. Indian Journal of Fisheries, 48(2), 203-209. https://epubs.icar.org.in/index.php/IJF/article/view/8463
