Influence of temperature on the lethal toxicity of chlorophenol and cresol on two freshwater fishes Lepidocephalichthys guntea and L. variegates
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Abstract
The influence of temperature on the lethal toxicity of parachlorophenol and paracresolon a freshwater fish Lepidocephalichthys guntea was evaluated by staticrenewal method. The experimental results indicate that a decrease in temperatureenhanced the toxicity of both the phenolic compounds on L. guntea.Downloads
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Sangli, A. B., & Kanabur, V. V. (2011). Influence of temperature on the lethal toxicity of chlorophenol and cresol on two freshwater fishes Lepidocephalichthys guntea and L. variegates. Indian Journal of Fisheries, 47(4), 383-385. https://epubs.icar.org.in/index.php/IJF/article/view/8522