Influence of temperature on the lethal toxicity of chlorophenol and cresol on two freshwater fishes Lepidocephalichthys guntea and L. variegates


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Authors

  • Asheera Banu Sangli Environmental Science Laboratory, Department of Zoology, Karnatak University, Dharwad-580 003, India
  • V V Kanabur Environmental Science Laboratory, Department of Zoology, Karnatak University, Dharwad-580 003, India

Abstract

The influence of temperature on the lethal toxicity of parachlorophenol and paracresolon a freshwater fish Lepidocephalichthys guntea was evaluated by staticrenewal method. The experimental results indicate that a decrease in temperatureenhanced the toxicity of both the phenolic compounds on L. guntea.

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Author Biographies

  • Asheera Banu Sangli, Environmental Science Laboratory, Department of Zoology, Karnatak University, Dharwad-580 003, India
    Environmental Science Laboratory, Department of Zoology,Karnatak University, Dharwad-580 003, India
  • V V Kanabur, Environmental Science Laboratory, Department of Zoology, Karnatak University, Dharwad-580 003, India
    Environmental Science Laboratory, Department of Zoology,Karnatak University, Dharwad-580 003, India

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How to Cite

Sangli, A. B., & Kanabur, V. V. (2011). Influence of temperature on the lethal toxicity of chlorophenol and cresol on two freshwater fishes Lepidocephalichthys guntea and L. variegates. Indian Journal of Fisheries, 47(4), 383-385. https://epubs.icar.org.in/index.php/IJF/article/view/8522