Digestibility of protein sources in feed for Oreochromis aureus x O. nilotica
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Abstract
The digestibility of various diet components (sunflower seed, rapeseed andcottonseed in the form of meal) as protein sources for adult tilapia {Oreochromis
aureus x O. nilotica) was studied by using an inert marker in the feed
and collecting the faeces by stripping. Each experimental diet consisted of
47.5 % different protein sources plus 52.5 % reference diet (50 % soybean meal,
35 % wheat flour, 10 % soybean oil, plus 5 % vitamins, egg yolk, guar and
chromic oxide). It was found that the digestibility of protein in sunflower seed
meal was 78 %, in rapeseed meal 86 % and in cottonseed meal 79 %. Digestible
energy tests gave the following results: sunflower seed : 1712 cal/g; rapeseed
: 2881 cal/g; cottonseed : 2225 cal/g. The difference in the digestibility of various
protein sources is discussed
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Degani, G., & Yehuda, Y. (2011). Digestibility of protein sources in feed for Oreochromis aureus x O. nilotica. Indian Journal of Fisheries, 46(1), 33-39. https://epubs.icar.org.in/index.php/IJF/article/view/8667