Physico-chemical properties of extruded aquatic feed


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Authors

  • Soumitra Banerjee Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta — 700 032, India
  • Pratap Chakraborty Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta — 700 032, India`

Abstract

Several feed mixture combination based on protein content of 30-44 % of plant
sources were extruded by single screw extrusion. The effect of feed constituent
on physico-chemical properties of extrudates was studied. Optimisation of
process parameters in terms of response water stability was done by "Response
surface analysis" and optimum extrusion condition occurred at about 22.5 %
inlet feed moisture and 123°C temperature. The value of the response under
such condition was 7.2 %. Scanning electron micrographs indicated protein
carbohydrate interaction.

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Author Biographies

  • Soumitra Banerjee, Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta — 700 032, India
    Department of Food Technology and Biochemical Engineering,
    Jadavpur University, Calcutta — 700 032, India
  • Pratap Chakraborty, Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta — 700 032, India`
    Department of Food Technology and Biochemical Engineering,
    Jadavpur University, Calcutta — 700 032, India

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How to Cite

Banerjee, S., & Chakraborty, P. (2011). Physico-chemical properties of extruded aquatic feed. Indian Journal of Fisheries, 45(1), 107-111. https://epubs.icar.org.in/index.php/IJF/article/view/8776