Carcass traits of chicken broilers on sodium sulphate and fish oil supplementation in fish meal free diet
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Authors
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AMANDEEP
Department of Livestock Production Management, Lala Lajpat Rai University of Veterinary and Animal Sciences (LUVAS), Hisar, India.
Author
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D.S. BIDHAN
Department of Livestock Production Management, Lala Lajpat Rai University of Veterinary and Animal Sciences (LUVAS), Hisar, India.
Author
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MAN SINGH
Department of Livestock Production Management, Lala Lajpat Rai University of Veterinary and Animal Sciences (LUVAS), Hisar, India.
Author
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KOMAL
Department of Animal Genetics and Breeding, Lala Lajpat Rai University of Veterinary and Animal Sciences (LUVAS), Hisar, India.
Author
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D.C. YADAV
Department of Livestock Production Management, Lala Lajpat Rai University of Veterinary and Animal Sciences (LUVAS), Hisar, India.
Author
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SANJAY YADAV
Department of Livestock Products Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences (LUVAS), Hisar, India.
Author
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NARENDER KUMAR
Department of Livestock Farm Complex, Lala Lajpat Rai University of Veterinary and Animal Sciences (LUVAS), Hisar, India.
Author
Keywords:
Broiler, Carcass traits, Fish meal, Proximate analysisAbstract
The present study attempts to analyze the effect of supplementation of Sodium Sulphate (SS) and Fish Oil (FO) in fish meal free ration on the carcass traits of chicken broiler. One hundred and eighty, day-old unsexed broiler chicks were distributed on the basis of completely randomized design in four groups with three replicates, each consisting of 15 broilers. The treatment groups included the T0 (negative control), T1 (control), T2 (T0 + 0.35% SS) and T3 (T0 + 0.35% SS + FO). Standard feeding and all other management practices were followed during the experimental period of 42 days. After completion of the experiment, three birds from each replicate were sacrificed for estimation of carcass attributes, and proximate analysis of thigh and breast meat. The carcass attributes (Dressing %, Eviscerated %, Drawn % and Inedible offals %) and proximate analysis of the breast (DM%, CP%, EE% and ASH%) and thigh (DM%, CP% and EE%) meat of T3 group recorded significant (P<0.05) improvement as compared to T0, T1 and T2 group. However, giblets percentage and thigh percentage varied non-significantly among the treatments. This experiment concludes that fish meal can be replaced by SS alone, and combination of SS with FO without any adverse impact on chicken broiler’s performance.
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References
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