Vol. 59 No. 1 (2024): Indian Journal of Poultry Science_April 2024

Articles

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  Inheritance of juvenile body weight at five weeks of age in a colored synthetic sire line broiler

  SASMITA SATAPATHY, PRASANNA KUMAR MISHRA, NRUSINGH CHARAN BEHURA (Author)

  1-2

  94 / 112

   https://doi.org/10.56093/IJPS.v59i1.154857

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  Association of chicken growth hormone (CGH) gene polymorphism with growth traits in RIR

  RUHI MEENA, SANEEV KUMAR, S. K. BHANJA, MANISH MEHRA, CHIRAG CHOUDHARY, ARUNA T.S. (Author)

  3-6

  101 / 132

   https://doi.org/10.56093/IJPS.v59i1.154893

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  Evaluation of lysozyme as potential alternative for replacement of antibiotic as feed supplement for growth performance in broiler birds

  A.R. FUKE, M.M. KADAM, D.B. BHAISARE, A.R. PATIL, J. J. ROKADE, A.B. RANVIR (Author)

  7-10

  199 / 175

   https://doi.org/10.56093/IJPS.v59i1.154895

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  Effect of variation in nutrient density on production performance and serum biochemical parameters of Rhode Island Red laying hens

  ARUN KUMAR PANDA, BISWANATH SAHOO, ANIL KUMAR (Author)

  11-14

  139 / 110

   https://doi.org/10.56093/IJPS.v59i1.154898

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  Dietary supplementation of formic acid and thymol as an antimicrobial alternative improved production, gut health and carcass traits in turkeys

  A. CHAMPATI, S.K. BHANJA, A.S. YADAV, J.J. ROKADE, DIVYA, A. BISWAS, S.K. SAHA, M. SINGH, R.K. AGRAWAL, N. NAYAK (Author)

  15-21

  104 / 86

   https://doi.org/10.56093/IJPS.v59i1.154901

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  Effect of zinc mono glycinate and zinc proteinate on production performance, antioxidant profile, metallothionein gene expression and tibia bone parameters in commercial broiler chicken

  V.D. LONKAR, A.S. KADAM, S.N. JADHAV, A.A. SRIVASTAVA, F.N. CHOUDHARI, N.C. DHORE, M.R. SHISODIYA (Author)

  23-28

  160 / 103

   https://doi.org/10.56093/IJPS.v59i1.154912

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  Carcass traits of chicken broilers on sodium sulphate and fish oil supplementation in fish meal free diet

  AMANDEEP, D.S. BIDHAN, MAN SINGH, KOMAL, D.C. YADAV, SANJAY YADAV, NARENDER KUMAR (Author)

  29-33

  80 / 111

   https://doi.org/10.56093/IJPS.v59i1.154915

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  Effect of super dosing of phytase enzyme on the productive performance of laying hens under varying levels of phosphorous

  B.U. UMESH, V. CHINNIPREETAM, T. THIRUMALESH, M.V.L.N. RAJU, D. NAGALAKSHMI (Author)

  35-39

  140 / 114

   https://doi.org/10.56093/IJPS.v59i1.154917

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  Augmentation of Soybean Oil Cake as a Replacement for Vegetable Oil in Broiler Diets

  N.S. SONALE, K. RAJENDRAN, C. KATHIRVELAN (Author)

  41-48

  167 / 172

   https://doi.org/10.56093/IJPS.v59i1.154958

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  Age related changes in PPARγ, COX III mRNA expression, growth performance, carcass quality parameters and gut morphometry in different genotypes of chicken

  SARADA TARAI, D THYAGARAJAN, G SRINIVASAN, A MANGALAGOWRI (Author)

  49-57

  129 / 82

   https://doi.org/10.56093/IJPS.v59i1.154959

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  Impact of reusage of alternative litter treatments on overall growth performance & welfare of broiler chicks

  RUDRA NARAYAN BABU, DALJEET KAUR, PAVITER KAUR, PARAMJIT KAUR, YASHPAL SINGH,, SANDEEP UNIYAL, D.S. MALIK (Author)

  59-64

  163 / 108

   https://doi.org/10.56093/IJPS.v59i1.154962

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  Consumer’s perception on duck meat attributes and dishes the consumers prepare to consume duck meat

  M.K. PADHI, S.C. GIRI, S.K. SAHOO (Author)

  65-68

  325 / 205

   https://doi.org/10.56093/IJPS.v59i1.154963

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  Role of Lactobacillus plantarum, dextrose and starch on the storage stability and quality attributes of fermented chicken sausages

  GEETA PIPALIYA, AJIT S. YADAV (Author)

  69-74

  104 / 84

   https://doi.org/10.56093/IJPS.v59i1.154964

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  Authentication of chilled and frozen chicken meat on the basis of mitochondrial enzymes

  S. SWAMI, A. K. BISWAS , A. JANGIR , F. RAHMAN , B. BORA, S. CHAND, S. TALUKDER, D. KUMAR, T. AHMAD, J. J. ROKADE (Author)

  75-79

  135 / 145

   https://doi.org/10.56093/IJPS.v59i1.154965

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  Identification of the infective dose of recovered multi-drug resistant nontyphoidal Salmonella spp. and the intestinal histomorphometric changes in broiler chicken

  M.M. RESHMA, P.B. ASWATHI, V. JESS, C. STELLA, K.P. SURJITH, H.S. PATKI, J.C. BEENA, K. ARUN, M. BIBIN (Author)

  81-84

  124 / 86

   https://doi.org/10.56093/IJPS.v59i1.154966

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  Role of fnr and narL genes in the survival of Salmonella Typhimurium in chicken macrophages

  M. PASHUPATHI, PRAVAS RANJAN SAHOO, V. SREENILAV, RASHMI MISHRA, SWAGATIKA PRIYADARSINI, K.C. NIKHIL, MEETA SAXENA, AJAY KUMAR (Author)

  85-91

  108 / 100

   https://doi.org/10.56093/IJPS.v59i1.154968

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