Adoption of improved backyard poultry management practices among tribal farmers in Wayanad, Kerala
Extent of adoption among tribal farmers
33 / 31
Keywords:
Adoption, Backyard Poultry, Farming, Tribal FarmerAbstract
Tribal communities in India, officially recognized as "Scheduled Tribes," often reside in rural areas and face socio-economic challenges. Livestock farming, including poultry rearing, plays a pivotal role in their livelihoods. This study investigates the adoption of improved backyard poultry management practices among tribal farmers in Wayanad, Kerala. An ex-post facto research was conducted, involving randomly selected 40 tribal farmers with permission from the Directorate of Scheduled Tribes Development Department, Government of Kerala. An adoption index developed by Patel et al. (2022) was used with suitable modifications to study the extent of adoption. The study reveals that over two-thirds of the respondents fall into the low adoption category of improved poultry production practices, with none in the high category. Notably, practices such as professional veterinary care and artificial incubation were not adopted by any of the respondents. In contrast, the provision of night shelter exhibited the highest adoption rate. This research underscores the urgent need for targeted interventions to bridge the gap in adopting scientific backyard poultry farming practices among tribal communities. Such efforts can significantly contribute to the extent of adoption, nutritional security, economic empowerment and overall well-being of these communities.
Downloads
References
Churchil, R.R. 2022. Growth, structure and strength of Indian poultry industry: A review. Indian Journal Poultry Science, 56(1): 1-10
Dumrya, S., Ghosh, S. and Goswami, R. 2015. Characterization of backyard poultry farming in Indian Sundarban region. Indian Journal of Poultry Science, 50(1): 90-95
Hafez, H.M. and Attia, Y.A. 2020. Challenges to the poultry industry: current perspectives and strategic future after the COVID-19 outbreak. Frontiers in Veterinary Science, 7: 1-16. https://doi.org/10.3389/fvets.2020.00516. Accessed on July 23, 2023.
Krishna, D., Gurram, S. and Pavan, A.D. 2020. Sustainable livelihoods for rural underprivileged women through backyard poultry as a tool. Indian Journal of Poultry Science, 55(2): 165-168.
Kumar, P.G., Churchil, R.R., Jalaludeen, A., Narayanankutty, K., Joseph, L., Kannan, A. and Anitha, P. 2013. A survey on village chicken production in Kerala state of India. World's Poultry Science Journal, 69(4): 917-930.
Mathew, M. and Umesh, K.B. 2019. Tribal livelihood in Wayanad, Kerala; changing patterns. Indian Journal of Economics and Development, 7(11): 1-6.
Menon, G.V.M. 2013. Census of India 2011, Primary Census Abstract, Data Highlights. Kerala, Series 33, Office of the Registrar General and Census Commissioner, India, 79 p.
Nisha, A., Rajkumar, N.V., Kumaravelu, N., Senthilkumar, T. and Sasi, A. 2019. Identification of determinants of choice of preferences in Attapadi tribal farmers for alternative livestock enterprises. International Journal of Livestock Research, 9(12): 175-181.
Patel, R.K., Chander, M., Verma, M.R. and Johnson, D.C. 2022. Adoption of improved poultry technologies amongst members of poultry producer company and non-member women farmers of Madhya Pradesh, India. Indian Journal of Veterinary Sciences and Biotechnology, 18(4): 55–58.
Rajeev, T.S. and Hosure, S. 2020. Feasibility of livestock rearing among tribals of Wayanad, Kozhikode and Kannur districts of Kerala. Indian Journal of Pure and Applied Biosciences, 8(6): 652-657.
Semmaran, M., Sasidhar, P.V.K., Majumdar, S., Chander, M. and Tripathi, H. 2008. Adoption behaviour of Giriraja backyard poultry by farmers in Karnataka. Indian Journal of Poultry Science, 43(3): 343-345.
Somagond, A., Patel, B.H.M., Singh, M., Antil, M., Yadav, S., Sanyal, A. and Basagoudanavar, S. 2019. Comparative study on the socio-economic profile of soligas in core and buffer zone of Biligiri Rangana Hills (B.R Hills) of Karnataka. International Journal of Livestock Research, 9(1): 206-215.