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Vol. 59 No. 2 (2024): Indian Journal of Poultry Science August 2024
Vol. 59 No. 2 (2024): Indian Journal of Poultry Science August 2024
Published:
2025-07-03
Articles
Flock size dynamics: Its impact on production, sale and consumption of duck meats and eggs in the coastal areas of Bangladesh
Duck flock size dynamics
Md. Touhiduzzaman, A.T.M. Mehedi Hasan, Md. Mahfuzur Rahman, Shilpi Islam, Nasima Akter, MD. EMRAN HOSSAIN (Author)
93-104
57 /
82
https://doi.org/10.56093/ijps.v59i2.165150
PDF
Genetic characterization of growth and adaptive biometrics in Kuttanad ducks of Kerala
Characterization of Kuttanad duck varieties of Kerala
V N Sahana, Bindya Liz Abraham, Binoj Chacko (Author)
105-110
56 /
40
https://doi.org/10.56093/ijps.v59i2.165155
PDF
Estimation of genetic parameters of important economic traits in Aseel chicken
Economic traits in Aseel chicken
Pallavi Rathi, Devender Singh Dalal, Chandrashekhar Santosh Patil (Author)
111-115
87 /
40
https://doi.org/10.56093/ijps.v59i2.165157
PDF
Efficacy of dietary phytosome conjugated cinnamaldehyde supplementation on performance and economics in broilers
Performance and Economics of broilers
A.A. KONDHARE, M.M. KADAM, D.B. BHAISARE, S.V. CHOPADE, A.R. PATIL, G.K. NAGRE (Author)
117-121
45 /
25
https://doi.org/10.56093/ijps.v59i2.165158
PDF
Effect of inclusion of Rice Dried Distillers Grain Soluble (RDDGS) at varying levels with or without enzyme supplementation on growth performance of Japanese quails
RDDGS in Japanese quails diets performance
Y.V.S. RAJESH, D. NARENDRANATH, K. NAGA RAJA KUMARI, P. KAVITHA (Author)
123-128
48 /
37
https://doi.org/10.56093/ijps.v59i2.165160
PDF
The performances of Japanese quail fed on diet prepared with the different level of rapeseed meal
Rapeseed meal in Japanese quails
K. GIRISH HEMANTH, T. SUSMITA, D. NARENDRANATH, P. KAVITHA (Author)
129-133
42 /
31
https://doi.org/10.56093/ijps.v59i2.165162
PDF
Effect of moringa leaf powder supplementation on performance and antioxidant activity in broilers under heat stress
Moringa Leaf Powder Supplementation in Broilers under Heat Stress
VEDENDER .G P, VENKATESWARLU .M, NAGALAKSHMI .D, HARIKRISHNA .CH, PARASHURAMULU .S (Author)
135-141
53 /
33
https://doi.org/10.56093/ijps.v59i2.165164
PDF
Effect of black cumin (nigella sativa) and garlic (allium sativum) as natural feed additive on growth performance of kaveri chicken
Black cumin and garlic growth performance on kaveri chicken
S. S. Shinde, G.K.Londhe, R.A.Patil, M.G.Nikam, B.S.Gaikwad (Author)
143-151
61 /
29
https://doi.org/10.56093/ijps.v59i2.165166
PDF
Comprehensive pathological studies on Marek’s disease in HVT-1 vaccinated chickens flocks
Marek’s disease in HVT-1 vaccinated chickens
SHAILJA PANDEY, DEEPIKA LATHER, VIKAS NEHRA, GULSHAN NARANG (Author)
153-159
44 /
33
https://doi.org/10.56093/ijps.v59i2.165167
PDF
Study of molecular variations in field isolates of Ornithobacterium rhinotracheale from respiratory infections of poultry in Rayalaseema regions of Andhra Pradesh
Molecular variations of Ornithobacterium rhinotracheale in poultry
Swethasri P., Nagendra Reddy T., Vijayalakshmi S., Anand Kumar A. (Author)
161-170
58 /
35
https://doi.org/10.56093/ijps.v59i2.165168
PDF
A Multiplex PCR assay for simultaneous detection of common respiratory pathogens of poultry in Andhra Pradesh
Respiratory pathogens detection in poultry by Multiplex PCR
Nagendra Reddy ThopiReddy, Sreedevi Bollini, Vinod Kumar Nagaram (Author)
171-175
66 /
42
https://doi.org/10.56093/ijps.v59i2.165169
PDF
Effect of increasing broiler slaughter weight on growth performance, economics, immunity and chemical composition of meat
Meat quality of broiler chicken
G.K. NAGRE, M.M. KADAM, D.B. BHAISARE, A.R. PATIL, Y.P. GADEKAR, K.S. RATHOD (Author)
177-182
41 /
34
https://doi.org/10.56093/ijps.v59i2.165171
PDF
Effect of Powdered leaves of Tulsi (Ocimum sanctum) and Moringa (Moringa oleifera) as herbal feed additives and various bedding materials on Japanese quail growth
Effect of dietary supplementation and bedding material on Japanese Quail
Anamika Sharma, Vijay Kumar, Arun Kumar Jhirwal (Author)
183-191
35 /
28
https://doi.org/10.56093/ijps.v59i2.165172
PDF
Effects of egg size on hatchability parameters and chick quality in native chicken
Egg size on hatchability
Rajesh Kumar, Kirti Jamwal, Nitin Bhardwaj, Varun Sankhyan, Krishanender Dinesh, Shivani Katoch (Author)
193-198
51 /
41
https://doi.org/10.56093/ijps.v59i2.165173
PDF
Adoption of improved backyard poultry management practices among tribal farmers in Wayanad, Kerala
Extent of adoption among tribal farmers
S. ALIMUDEEN, R. SENTHILKUMAR (Author)
199-203
33 /
31
https://doi.org/10.56093/ijps.v59i2.165178
PDF
Comparative study on gelatinase expression in pigeon serum and breast muscles
Gelatinase expression in pigeon serum and breast muscles
T C BALAMURUGAN, R. PRAKASH KRUPAKARAN, G. ANANDHI, C. SENTHAMIL PANDIAN, P. PERUMAL, A. ELANGO (Author)
205-210
33 /
40
https://doi.org/10.56093/ijps.v59i2.165179
PDF
Short Communication
Understanding the interplay between egg size and embryo development, hatch window using Japanese quail as a model
Different egg size and embryonic development
Mohd Matin Ansari, K. Martina, Gautham Kolluri, Jagbir Singh Tyagi, Jaydip Rokade, Prashant Bhutekar, Adnan Naim (Author)
211-214
29 /
23
https://doi.org/10.56093/ijps.v59i2.165181
PDF
Evaluating the performance of Vanaraja female line (PD-2) chicken for fertility, hatchability, body weight, shank length and keel length
Performance of Vanaraja female line (PD-2)
BALAKRISHNA REDDY G, CHINNI PREETAM V, GNANA PRAKASH G, RAJKUMAR U, SRINIVAS GURRAM, SAI REDDY, MOUNIKA THOTA (Author)
215-219
56 /
47
https://doi.org/10.56093/ijps.v59i2.165182
PDF
Effect of dietary supplementation of thyme and garlic essential oils on the growth performance and carcass characteristics in commercial broilers
Thyme and garlic on broiler performance
R. TULASI, T. SRILATHA, N. NALINI KUMARI, SRINIVAS GURRAM, A. VIJAYA KUMAR, MOUNIKA THOTA (Author)
221-225
91 /
55
https://doi.org/10.56093/ijps.v59i2.165184
PDF
A survey on different cooking methods of chicken products sold in different outlets in Chennai: Its texture profile and sensory properties
Survey on different chicken products
A. Vanathi, V. Appa Rao, R. Narendra Babu, K. Jeeva (Author)
227-232
34 /
27
https://doi.org/10.56093/ijps.v59i2.165189
PDF
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Keywords