IMPACT OF TRAINING PROGRAM IN ADOPTION OF CATTLE FEED COMPUTATION BY FARMER INTEREST GROUPS (FIGs) OF TAMIL NADU
30 / 0
Keywords:
Adoption, Feed computation, Garrets Ranking, Impact, Training Program, FIGAbstract
A study was carried out to assess the impact of training program on adoption and opinion of the Farmer Interest Groups (FIGs) on cattle feed computation in Vellore district of Tamil Nadu. A total of twelve villages from twelve community development blocks were selected based on 17th livestock census of cattle population (2007), Tamil Nadu. Data were collected on pretested interview schedule. Training program was offered to 269 different village respondents on cattle feed computation and level of technology adoption was carried out to assess the effectiveness of the program through pre and post evaluation of respondents. Garrets Ranking Technique was performed in prioritizing the opinion of farmers on the new feeding technology pattern adopted by Farmer Interest Groups. The overall adoption percentage by the groups was 56.81%. Also the results clearly indicated that there was highly significant difference (P<0.01) in the knowledge level of the respondents before and after training. The Garrets Ranking technique revealed that the top score of 73.11 had been given to the cross bred animal which showed a marked increase in milk yield during the experimentation period of 15 days as adoption of new feeding technology and ranked the first position.
Downloads
References
Biswas, S., A. Sarkar and A. Goswami, (2008). Impact of KVK training on Advance Dairy Farming Practices (AFDPS) in changing knowledge and attitude of Prani-Bandhu. J. Dairying Foods Home Sci., 27(1): 43-46.
Krober, T.F., H. Steingass, R. Funk and W. Drochner, 1998. Effects of reduced crude protein supply on dry matter intake digestibility, excretion and performance of dairy cows in a lactation period. Zuechtungs Kunde, 71: 182 – 195.
Lemma Fitta, M.M. Trivedi and Bekele Tassew, (2012). Adoption of improved dairy husbandry practices and its relationship with the socio-economic characteristics of dairy farmers in Ada’a district of Oromia state, Ethiopia. J. Agr. Ext. Rural Dev., 4(14): 392-395.
Murai, A.S. and B.K. Singh, (2011). Differential adoption of scientific dairy farming practices and related constraints. Ind. Res. J. Ext. Edu., 1(2): 46-49.
Murshed-E-Jahan Khondker and Diemuth E. Pemsl, (2011). The impact of integrated aquaculture–agriculture on small- scale farm sustainability and farmers livelihoods: Experience from Bangladesh Agricultural Systems.
Niels, M.N., T. Kristensen and H. Hansen, (2003). The effect of low protein supplementation to dairy cow grazing clover grass during half of the day. Livest. Prod.Sci., 81: 293 – 306.
Noor, K.B.N. and K. Dola, (2011). Investigating training impact on farmers perception and performance. Int. J. Hum. Soc. Sci., 1(6): 145 – 152.
Orskov, E.R., (1998). The feeding of ruminant (principles and practice). 2nd Edn., Tamil Nadu J. Veterinary & Animal Sciences 9 (4 ) 264 - 271, Chalcombe Publication, UK.
Savitha, M.G., S.M. Munidinamani, S.S. Dolli, B.K. Naik, B.L. Patil and S.N. Megeri, (2011). Livelihood systems for rural community in Chitraduraga district of Karnataka state. Karnataka J. Agr. Sci., 24(3): 325-330.
Sivashankar, N. and K. Khedgi, (2011). Influence of trainings on the knowledge level of Self Help Group Members. Stud Home Com Sci., 5(3): 135 – 140.
Tripp, R., M. Wijeratne and V. Hiroshini, (2005). What Should We Expect from Farmer Field Schools? A Sri Lanka Case Study. World Development., 33(10): 1705 – 1720.
Downloads
Submitted
Published
Issue
Section
License
All the copy right belongs to the sponsoring Organization, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 51.