Influenceof weather conditions on dry root rot disease in chickpea


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Authors

  • VIJAY MOHAN, S.M. PRASAD, M.K. BARNWAL* and N. KUDADA

Keywords:

Chickpea, Macrophomina phaseolina, sowing dates, environmental factors

Abstract

Lowest disease incidence (18.1 and 17.3 %) of dry root rot caused by Macrophomina phaseolina and maximum yield (14.8 q/ha and 14.9 q/ha) were recorded, when chickpea crop was sown on 24th November. Disease incidence was significantly positively correlated with maximum, minimum and mean temperature; minimum and mean relative humidity during 2001-2002 and 2002-2003 crop seasons. Maximum relative humidity was non-significantly negatively correlated with disease incidence. However, rainfall was nonsignificantly positively correlated with disease incidence during 2001-2002 and significantly positively correlated with disease incidence during 2002-2003. Multiple correlation coefficients between disease incidence and weather variables exhibited strong relationship among the different components of epidemic during both the years of study.

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How to Cite

M.K. BARNWAL* and N. KUDADA, V. M. S. P. (2005). Influenceof weather conditions on dry root rot disease in chickpea. Indian Phytopathology, 58(2), 180-183. https://epubs.icar.org.in/index.php/IPPJ/article/view/17469