Phytotoxin of Fusarium avenaceum on broadbean


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Authors

  • M.A. AL- HAMDANY Department of Plant Breeding, Agricultural Researches Office, P.O. Box 765, Baghdad, Iraq

Keywords:

Phytotoxin, Fusarium avenaceum, broadbean

Abstract

F. avenaceum [Gibberella avenacea] was isolated from diseased broad bean plants and cultured in Czapeks broth at 25鳦 for 2 weeks. The culture filtrate was assayed by soaking the roots of 20-day-old seedlings of faba bean (Vicia faba), cucumber, bottle gourd (Lagenaria siceraria), barley, okra (Abelmoschus esculentus), sesame and wheat in the filtrate for 24 h. Wilting symptoms on broadbean, cucumber, okra and sesame seedlings indicated the presence of a phytotoxin in the culture filtrate of G. avenacea.

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Issue

Vol. 51 No. 3 (1998): Indian Phytopathology

Section

Short Communications

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How to Cite

AL- HAMDANY, M. (2002). Phytotoxin of Fusarium avenaceum on broadbean. Indian Phytopathology, 51(3), 282-283. https://epubs.icar.org.in/index.php/IPPJ/article/view/19681