In tests with the soyabean variety Bragg, there was a significant reduction in the quantity of thiophanate-methyl (0.2% w/w) on seed with increase in storage period. Maximum persistence of fungicide was found on seeds stored in polythene lined jute bags f


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Authors

  • B.K. PRASAD, N.P. SINHA1, S.P. SINGH2, S. DAYAL, S. KUMAR3, JALLALUDDIN and PRAHLAD PRASAD4 Postgraduate Department of Botany, Magadh University, Bodh Gaya 824 234 Department of Botany, 1. Gaya College, Gaya, 2. H.D. Jain College, Ara (Bhojpur), 3. A.N. College, Patna, 4. A.N.S. College, Barh

Keywords:

'Khesari' (Lathyrus sativus), downy mildew disease, carbohydrates

Abstract

There was a gradual decrease in total starch, total reducing sugar and all the individual sugars in the leaflets of Khesari (Lathyrus sativus) following infection by downy mildew disease caused by Peronospora lathyri-palustris. Non-reducing sugars tended to increase; glucose-1-phosphate and glucose-1, 6-diphosphate were recorded at greater levels in diseased plants.

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Issue

Vol. 50 No. 3 (1997): Indian Phytopathology

Section

Research Articles

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How to Cite

and PRAHLAD PRASAD4, B. P. N. S. S. S. S. D. S. K. J. (2002). In tests with the soyabean variety Bragg, there was a significant reduction in the quantity of thiophanate-methyl (0.2% w/w) on seed with increase in storage period. Maximum persistence of fungicide was found on seeds stored in polythene lined jute bags f. Indian Phytopathology, 50(3), 362-364. https://epubs.icar.org.in/index.php/IPPJ/article/view/19877