Effect of cobalt on the growth of pear fruit rot pathogens, Aspergillus candidus and A. clavatus isolated from Saudi Arabia


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Authors

  • A.R. HASHEM Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia

Keywords:

Fruit rot, cobalt, Aspergillus clavatus, Aspergillus candidus

Abstract

The effect of cobalt (at 150, 250, 350 and 500 mug/ml liquid media) on the growth of A. candidus and A. clavatus was investigated. Both grew well in concn of 150 and 250 mug/ml and growth was inhibited at 350 and 500 mug/ml.

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How to Cite

HASHEM, A. (2002). Effect of cobalt on the growth of pear fruit rot pathogens, Aspergillus candidus and A. clavatus isolated from Saudi Arabia. Indian Phytopathology, 49(1), 72-76. https://epubs.icar.org.in/index.php/IPPJ/article/view/20036