Changes in phenolic acids in sorghum and maize leaves infected with Peronosclerospora sorghi
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Authors
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M.N. ANWAR*, S.K. MAJUMDER and H.S. SHETTY
Downy Mildew Research Laboratory, Department of Studies in Applied Botany, University of Mysore, Mysore 570 006
Keywords:
Phenolic acids, sorghum and maize, Peronosclerospora sorghiAbstract
Quantitative changes of individual phenolic acids in Peronosclerospora sorghi infected sorghum and maize leaves were studied at various stages of disease development. There was no qualitative change in phenolic compounds. However, their concentration increased due to infection, more particularly of cinnamic, chlorogcrac and ferulic acids in resistant varieties.
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