Biochemical studies among different isolates of Magnaporthe grisea (Anamorh-Pyricularia grisea) from different hosts


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Authors

  • ARUN KUMAR and R.A. SINGH Department of Plant Pathology, G.B. Pant University of Agriculture and Technology, Pantnagar 263 145

Keywords:

P. grisea, rice, finger millet, pearl millet, variation, lipids, fatty acids

Abstract

Lipids and fatty acids pattern of three isolates of Pyricularia grisea Sacc. isolated from rice, finger millet and pearl millet have been analyzed. The differences in lipids and fatty acids patterns showed that rice and finger millet isolates are closer to each other as compared to pearl millet isolate of the fungus.

Issue

Vol. 48 No. 2 (1995): Indian Phytopathology

Section

Research Articles

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How to Cite

R.A. SINGH, A. K. and. (2002). Biochemical studies among different isolates of Magnaporthe grisea (Anamorh-Pyricularia grisea) from different hosts. Indian Phytopathology, 48(2), 132-136. https://epubs.icar.org.in/index.php/IPPJ/article/view/20704